day one.

It is.


lazy hummus.

225g cooked chickpeas
2 tbsp tahini
2 cloves garlic, peeled
juice of a lemon
4 tbsp olive oil
1 tsp ground cumin
1/4 tsp paprika or smoked paprika
salt and pepper to taste

Put tahini, garlic, lemon juice, and cumin in a food processor and process until the garlic is totally tiny. Add the chickpeas, then the olive oil, and process to a smooth, well, hummussy consistency. Salt and pepper to taste. Sprankle with paprika if you feelin' fancy like.


"pimiento cheese."

1 cup cashews
2 cups water

1/4 cup nutritional yeast
3/4 cup this vegan mayo
1 tsp miso
2 roasted red peppers
1 tsp Worcestershire sauce
1/2 tsp turmeric
1/2 tsp grated onion
salt to taste

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