Substantial breakfast salads continue since yesterday's worked so well in the energy dept. Beets, lardons, egg, trout roe, mixed greenery, olive oil, apple vinegar.
Indian Lentil Soup Mix in a Jar (Dal Tadka)
-
Learn how to make your own Indian Dal Tadka- lentil soup mix in a jar! Dry
soup mixes are a perfect holiday gift, and it makes hearty, delicious
lentil s...
Soft-Bake Gluten-Free Cookie Cake
-
These chewy, gooey brown-butter chocolate chip cookies are gluten-free.
Made with sweet rice, oat & tapioca flours, they're undetectably GF!
8 Vegan Gluten-Free Cut Out Cookies Recipes
-
‘Tis the season to make and decorate cookies for the holidays! Choose easy
and delicious sugar cookies or gingerbread cookies…
The post 8 Vegan Gluten-Fr...
Easy Tteokgalbi (Korean Beef Patties)
-
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved
Korean dish that brings a festive touch to any meal! What is Tteokgalbi
Tteokg...
Macro Bowls
-
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
New Year’s Day grits and greens
-
A few years ago, I woke up on New Year’s Day with a craving for collard
greens. While I ordinarily prefer coffee and banana smoothies for
breakfast, I went...
Super Chunk Gingerbread Granola
-
Let’s be honest. The best part about granola is the chunks. The way they
land in your mouth, craggy and crunchy, requiring an actual <> of
your te...
invisible apple cake
-
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Shallots Confit Recipe
-
Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
corn, miso, & mascarpone pasta
-
Hello! Well, as usual, this summer has felt like a constant series of
racing from one thing to the next, but if it’s one thing I’m happy to have
ticked o...
It's Time
-
I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
Vegan Vegetable Lasagna
-
Ultra comforting layers of roasted vegetables, creamy dairy-free sauce,
meat-free bolognese in between sheets of lasagna. Great for making in
advance. Ma...
Gluten-Free Matzoh!
-
I’m popping over here really quick to share this gluten-free matzoh recipe
that I love making for my family each year when Passover rolls around. If
you...
Vegan ramen recept met shiitake en knapperige tofu
-
Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei
2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel
actief ...
Gluten-Free Berry Crisp
-
[image: Gluten-Free Berry Crisp]
In the heat of summer, there are few things that are worth turning the oven
on for. But fresh berry crisp is certainly o...
Traditional Christmas, Maluku and Kohu-Kohu
-
Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku
won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing
and fish) w...
Beach hopping in Curaçao
-
It was a last minute trip to a sunny destination to escape the dreary
winter we’d been having. We joined some friends on a diving trip to Curaçao
last Ap...
Orange and Wattleseed Bread and Talking Transition
-
It has been a while since I have posted a recipe. Not because I haven’t
been in the kitchen creating, but just because this space is under a bit of
a cr...
Easy Pumpkin Chocolate Chip Muffins for Fall
-
Let’s celebrate the season with the satisfying autumnal combination of
pumpkin, spices, and chocolate–specifically dark chocolate. These
delightful muffins...
All Strangers Are Kin: The paperback!
-
Just because everyone should know, and I’m never sure who stumbles across
this domain: All Strangers Are Kin is out in paperback March 7. Available
at fine...
Farewell, Coconut King
-
Among numismatists this tiny cluster of islands, quite literally specks in
the vast azure of the Pacific, has an outsize reputation, for it is among
the sm...
Instant Pot Vietnamese Yogurt Recipe
-
I eat yogurt for breakfast most mornings. It’s not glamorous but it’s
healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I
add a heap...
Langzaam gestoofde bleekselderij
-
Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar
stengels door de groentesoep of Bolognese saus te doen, en dat je dan die
s...
Pink Peppercorn Lemonade Macarons
-
My maternal grandfather passed away a year and a half ago.
He was the one person in my family that had never criticized or questioned
where I was going in ...
Thick and Chewy Lime Bars
-
Long time, no see, dudes. I’ll give you the usual excuse: I’ve been busy at
work and often, once my ass hits the couch around 9 PM, I’m ready to just
wat...
Masala khichdi
-
Masala khichdi recipe, a quick, easy to make, wholesome and comforting one
pot meal using rice, dal, vegetables and Indian spices masala khichdi
Khichdi ...
Sprouted quinoa porridge with blackcurrant compote
-
Just when I was starting to think this whole NZ winter thing wasn't so bad,
it got cold. *Bloody *cold. This morning as I walked down the stairs to the
...
Reboot the Blog, Recalibrate the Palate
-
A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
No comments:
Post a Comment