Went to Parade last night to see the HBF do her damn thang. I may have been overambitious in my mixing of wine with margaritas.
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I'm pretty sure there is no cuter or more impressive show on TV than Junior MasterChefs Australia. I'll have to find a clip online for those of you who don't have access.
In one of today's episodes, one of the kids made a red nam jim, and another one made alpukat. What?
Soft-Bake Gluten-Free Cookie Cake
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These chewy, gooey brown-butter chocolate chip cookies are gluten-free.
Made with sweet rice, oat & tapioca flours, they're undetectably GF!
8 Vegan Gluten-Free Cut Out Cookies Recipes
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‘Tis the season to make and decorate cookies for the holidays! Choose easy
and delicious sugar cookies or gingerbread cookies…
The post 8 Vegan Gluten-Fr...
Easy Tteokgalbi (Korean Beef Patties)
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Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved
Korean dish that brings a festive touch to any meal! What is Tteokgalbi
Tteokg...
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
New Year’s Day grits and greens
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A few years ago, I woke up on New Year’s Day with a craving for collard
greens. While I ordinarily prefer coffee and banana smoothies for
breakfast, I went...
Super Chunk Gingerbread Granola
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Let’s be honest. The best part about granola is the chunks. The way they
land in your mouth, craggy and crunchy, requiring an actual <> of
your te...
invisible apple cake
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A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Shallots Confit Recipe
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Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
corn, miso, & mascarpone pasta
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Hello! Well, as usual, this summer has felt like a constant series of
racing from one thing to the next, but if it’s one thing I’m happy to have
ticked o...
Traditional Christmas, Maluku and Kohu-Kohu
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Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku
won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing
and fish) w...
Orange and Wattleseed Bread and Talking Transition
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It has been a while since I have posted a recipe. Not because I haven’t
been in the kitchen creating, but just because this space is under a bit of
a cr...
Easy Pumpkin Chocolate Chip Muffins for Fall
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Let’s celebrate the season with the satisfying autumnal combination of
pumpkin, spices, and chocolate–specifically dark chocolate. These
delightful muffins...
Pink Peppercorn Lemonade Macarons
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My maternal grandfather passed away a year and a half ago.
He was the one person in my family that had never criticized or questioned
where I was going in ...
Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
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