Champurrado brownies
-
The other day, I saw on a Dallas food forum a request for places that serve
champurrado. This is a Mexican beverage that combines hot Mexican chocolate
wit...
18 hours ago
skip to main |
skip to sidebar
often ignored!!!
-
-
Cozy Vegan Mushroom Bourguignon - This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture ...1 day ago
-
skillet baked macaroni and cheese - I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of...1 day ago
-
Chili Miso Pasta with Spicy Tofu Crumbles - Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, t...2 days ago
-
Rangpur Lime Scones - These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-fl...2 days ago
-
Spam and Radish Kimchi Fried Rice - Looking to jazz up your fried rice game? Say hello to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings together the savory flavor of spam...1 week ago
-
-
Millet Nuggets (2 Ingredients, High Protein) - Looking for an easy, vegan alternative to chicken nuggets? Then you will love my 2 Ingredient millet nuggets! Crispy on… The post Millet Nuggets (2 Ingre...2 weeks ago
-
Tender Poached Quince (Stovetop or Oven) - In this beginner's guide to quince, I'll show you how to poach quinces in the oven or on the stovetop using sugar, water, and your choice of flavorings suc...4 weeks ago
-
-
Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...7 months ago
-
corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...1 year ago
-
French Toast Cubes with Salted Honey Custard - Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Whe...1 year ago
-
It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...1 year ago
-
Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...2 years ago
-
Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...2 years ago
-
Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...2 years ago
-
Easy cherry tomato preserves - I posted a couple of photos of some cherry tomato jars I was canning on my Instagram stories and I received quite a few messages about the process of mak...4 years ago
-
Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...4 years ago
-
Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...4 years ago
-
My new cookbook Cannelle et Vanille will be published on 9.24.19 - [image: Cannelle et Vanille Final Cover 650px]Well, hello! It has been years (crazy to even hear myself say those words) since I have been on this space sh...5 years ago
-
An Eastern Oregon Travel Adventure: The Painted Hills, John Day, and Joseph - It feels as if Eastern Oregon is having a moment lately. The Gold Room is set to open next month in Joseph, courtesy of two former Ava Gene’s chefs, there’...5 years ago
-
To the Great Salt Lake - Flying north from Pheonix to Salt Lake City, I found myself in an aisle seat over the wing, limiting my view to a craned-neck peer between my seat-mates ta...5 years ago
-
Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...5 years ago
-
Paal poli recipe - Paal poli recipe, a traditional South Indian sweet made during diwali, Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked in red...5 years ago
-
Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...6 years ago
-
All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...6 years ago
-
Eten van alle walletjes: waarom ik eet zoals ik eet - *Mijn all-inclusive eetpatroon* In mijn jeugd stond er elke dag vlees op tafel. Mijn vader werkte in een slagerij, en ook in tijden dat we het niet zo h...6 years ago
-
Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...7 years ago
-
Matcha Shortbread Cookies - It’s been a while, and a lot has happened. I kept telling myself I’d get back to blogging in a day, a week, whatever, and then I was kind of like, isn’t ...7 years ago
-
Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...7 years ago
-
-
Holiday Ham Korroke - I love korroke, but they can be pretty time consuming to make. So I find that the best time to make korokke is when you already have potatoes boiled, espec...7 years ago
-
Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...8 years ago
-
Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...8 years ago
-
BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...11 years ago
cheap and sordid archives!!!
and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!
"Cheese"
(1)
AA
(1)
Additional Challenges
(12)
Adventure
(77)
Afghani
(1)
Africa
(2)
African
(12)
Alcohol
(18)
Ambien
(6)
Ameland
(10)
American
(79)
Amsterdam Eating
(123)
Anna Jones
(10)
Anti-Cancer
(6)
Antipasti
(2)
Apples
(1)
Artifacts
(1)
Asian
(112)
Atlanta Eating
(27)
Australia Eating
(20)
Bad Immigrant
(5)
Baking
(9)
Bao
(4)
Barcelona Eating
(1)
Bay Area Eating
(3)
BBQ
(21)
Beach
(37)
Beans
(15)
Beef
(14)
Beer
(20)
Being a Pussy
(2)
Belgian
(3)
Belgium Eating
(19)
Benzodiazepines
(11)
Berlin Eating
(17)
Besan
(8)
Beverages
(3)
Big Problems
(2)
Birthday Ravioli
(5)
Black Beans
(3)
Bourbon
(4)
Brazilian
(2)
Bread
(9)
Breakfast
(27)
Brian Carlson Where The Fuck Are You?
(1)
British
(5)
Brunswick Stew
(3)
Buckwheat
(1)
Budget
(8)
Burgers
(16)
Burmese
(2)
Buttermilk
(2)
Cabbage
(1)
Cajun/Creole
(6)
California Eating
(21)
Cameo
(2)
Can Everyone Please Stop Fucking Dying Please?
(9)
Caramel
(3)
Caribbean
(9)
Casting Our Feelings Into Words
(15)
Catfish
(43)
Cauliflower
(25)
Celiac
(6)
Cheap Dirk Fish
(23)
Cheapness
(12)
Cheese
(4)
Chicken
(36)
Chiles
(11)
Chili
(7)
Chinese
(14)
Chutney
(3)
Cleverbot
(3)
Coarse/Gross Obfuscation
(8)
Cocktails
(1)
Coconut
(2)
Colorful Hyperbolic Statements
(1)
Comfort Food
(12)
Comic Theory
(4)
Complaints
(31)
Condiments
(1)
Cookbooks
(53)
CRON
(5)
Cures
(2)
Curry
(50)
Date Food
(2)
Day Ones
(3)
De Avondmarkt
(2)
Deletion Bait
(2)
Department Of Cultural Stereotypes
(4)
Disorientation
(2)
Divergent Plate Boundaries
(3)
Doomsday Rehab
(34)
Dopamine
(10)
Duck
(16)
Dutch
(35)
Dutch Word of The Day
(5)
Earth Wind and Fire
(1)
Eastern European
(3)
Eggs
(18)
Entertaining Myself
(11)
Ethiopian/Eritrean
(3)
Failures
(25)
Fasting
(10)
Film
(46)
Fish Tacos
(12)
Fishcakes
(8)
Flaxseed
(3)
Florida Eating
(1)
Foreign Correspondent
(1)
Fortnite
(1)
France Eating
(25)
French
(36)
Frites
(1)
Fryslân
(2)
German
(3)
Germany Eating
(2)
Gluten-free
(108)
Gout
(3)
Great Vengeance and Furious Anger
(7)
Green Beans
(8)
Grilling
(10)
Groningen
(11)
Guillain–Barré
(4)
Haarlem Eating
(1)
Halloween
(1)
Health
(2)
Herring
(19)
Holidays
(1)
Home Art
(11)
Humor
(1)
I am an Ungrateful Asshole
(2)
I Am Mean
(5)
Implied Court-bouillon
(1)
Impulse Shopping
(5)
In de Aanbieding
(1)
In Dreams
(13)
In The Studio
(20)
Inane Lameness
(2)
Incessance
(5)
Indian
(32)
Indische Keuken
(30)
Indonesian
(20)
Insect Trouble
(3)
Insomnia
(39)
Intimidating Dildos
(3)
It Was A Good Day
(46)
Italian
(88)
Japanese
(20)
Jerk
(3)
Jewish
(1)
Jimmy
(3)
Jo3n
(11)
Junkfood
(1)
Kikkererwtenmeel
(2)
Kohlrabi
(1)
Koninginnedag
(4)
Korean
(10)
Kwakoe
(2)
Lamb
(5)
Laments
(2)
Late Night
(3)
Latin American
(7)
Leafy Greens
(10)
Leftovers
(6)
Legumes
(17)
Limeys
(1)
London Eating
(27)
Mac and Cheese
(1)
Mačka
(11)
Malaysian
(4)
Marinades
(28)
Meat Substitutes
(8)
Melon
(1)
Mennonites
(2)
Menu Planning
(28)
Mexican/Border Food
(84)
MFSDxiv
(39)
Miami Eating
(7)
Middle Eastern
(43)
Milano Eating
(6)
Millet
(1)
Mirtazapine
(26)
Miso
(18)
Mole
(10)
Molluscs
(1)
Moments of Woe
(7)
Momofuku
(26)
Morocco Eating
(2)
Morse Family Tree
(6)
Motherfucking Roosters
(2)
Movie(s) of the Day
(27)
MRB
(3)
MT
(14)
Mussels
(3)
Nearly Fucked By Technology Again
(3)
Noodles
(17)
North Coast Eating
(1)
Nostalgia
(65)
Not Wanting To Talk
(5)
Note To Moop
(3)
Note to Self
(7)
O'Neill
(19)
Obsessive Altruism
(4)
Okonomiyaki
(11)
Old Email
(3)
Old Photos
(10)
On The Google Wire
(57)
On the Road
(441)
Ottolenghi
(16)
Overly Flowery Prose
(2)
Pancakes
(4)
Paris Eating
(1)
Pasta
(6)
Phở
(13)
Phoenix Eating
(50)
Pickles
(17)
Picnic Food
(42)
Pizza
(22)
Podcasts
(2)
Poetry
(7)
Poker
(3)
Poland Eating
(6)
Pom
(10)
Pork
(31)
Portugese
(3)
Pretty Sure The World is Fucking Ending
(3)
Probable Imprisonment
(3)
Productivity
(9)
Promises Promises
(7)
Punctuation Solo
(1)
Ratboy
(1)
Reading
(2)
Recipe Testing
(9)
Recycling
(1)
Regretlessness
(4)
Reklame
(1)
Research: Health
(16)
Research: Ingredients
(38)
Rice
(6)
Risotto
(5)
Rotterdam Eating
(5)
RSI
(2)
Salads
(59)
Salmon
(78)
Salvage Missions
(3)
Sandwiches
(32)
Sardines
(6)
Sardinia Eating
(13)
Sauces and Salsas
(43)
Sausage
(9)
Scallops
(1)
Scandinavian
(11)
School Lunches
(1)
Scornworthy Uses of English In Europe
(4)
Scrabble
(17)
Seafood
(141)
Seaweed
(1)
Shoarma
(12)
Shrimp
(101)
Siena
(1)
Slaw
(8)
Smell and Learn
(5)
Smoke
(9)
Snails
(2)
SNRI
(3)
Socca
(8)
Socializing
(106)
Sound
(23)
Soup
(31)
Southern Cooking
(43)
Southwestern
(85)
Soy
(12)
Spain Eating
(62)
Spanish
(31)
Spasms Of White-Hot Rage
(2)
Spiralized Shit
(3)
Stalker/STD Hunt 2014
(1)
Stamppot
(5)
Steak
(3)
Stevia
(4)
Stories
(2)
Summer Holiday 2016
(21)
Surimi
(13)
Surinamese
(48)
Sweden Eating
(21)
Sweets
(72)
Taiwanese
(1)
Tales of Challenging Banality
(6)
Tales of Woe
(13)
Tamales
(5)
Targets
(44)
Technoweenery
(11)
Tempeh
(13)
Terraces
(27)
Thai
(9)
THAT IS SUPER FUCKING INTERESTING
(15)
The Demon Weed
(2)
The Man
(1)
The Opposite of Complaining
(8)
The Tyranny of Telephones
(2)
The Year I Got Old
(7)
This Would Never Fly In America
(3)
Thoroughly Repeatable
(178)
To Be Continued
(3)
Tofu
(13)
Tornadoes
(1)
Tortillas
(1)
Tostis
(4)
Trailer Park Cookin'
(5)
Tuna
(16)
Turkey
(5)
Turkish
(2)
Turmeric
(24)
Two Very Good Friends in The City
(44)
Tyrosine
(5)
Ululation
(1)
Unbridled Apathy
(1)
Unsatisfactory Purchases
(3)
Urbanity
(10)
Veg
(45)
Vegan
(60)
Vegas Eating
(2)
Vegetarian
(137)
Veggie Burgers
(5)
Vertigo
(1)
VFuck
(24)
Vietnamese
(17)
Vulture Bait 2015
(26)
Vulture Bait 2016
(2)
Wanderlust
(1)
We Don't Do Restaurant Reviews Around Here
(17)
We're Going To Vegas
(3)
We've Got Apps
(13)
Westerpark
(7)
What To Do In Amsterdam
(37)
Wings
(6)
Wishful Thinking
(5)
Writing Attempts?
(1)
Wu-Tang
(4)
Yogurt
(1)
1 comment:
I stunned and amazed
Post a Comment