Mayonnaise withdrawal in progress. I am attempting to distract myself from this and other input changes via tremendous doses of chile pepper. Specifically, the Surinamese X-Hot sambal, which I somehow used to find too hot.
So, back to carblessness, alcohollessness, sugarlessness, and dairylessness of MFSDxiv, but, you know, it's winter now. Tonight is kind of on the diet: chicken legs in Momofuku's octo vinaigrette. There's a little sugar in there.
Just invented a very tasty and also-nearly-diet-compliant hors d'oeuvre: pitted prune, hummus blob, harissa dot, cilantro leaf.
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