I can never find this when I need it, mostly because I don't own the cookbook. So here's Marcella's onion frittata recipe. There's going to be an adaptation that involves some southwestern elements. Haven't quite figured out the deets, but I think it will include rosemary, basil, bacon, Parmesan, caramelized onions, roasted red pepper, poblanos, and...somehow corn.

Let's give the ingredients a shot.


bacon + green chile frittata bites.

4 cups onions

3/4 cup cooked bacon
1 tsp roasted garlic
5 eggs
1/2 cup green chiles, chopped
2/3 cup cheese
fresh basil


We'll see. And this here's the new shrimpless version of our fvorite slpicon. One of my keys is not working properly. Salpicon.


salpicón di panga.

4 panga filets
powdered bay leaf
1/4 cup olive oil
4 tsp capers
4 tbsp pickles
1/4 cup sherry vinegar
juice of a lemon
1 egg, hard-boiled


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