Just wanted to say hi, as well as blandly gloat about the fact that, according to the NYTimes magazine's blog, it looks like I've eaten one of the best banh mi in America. And...yeah. It was just OK.
The blogger who did that list is getting hisself a new one torn in the Comments for nearly ignoring California's humongous (or should I say, wait for it, "Hmongous", godDAMN am I stupid) Vietnamese community, so ees looking like "Jordan" (come on) is not knowing shit about "American" banh mi, or even really "NYC" banh mi. The whole thing is a pretty "crappy" piece of dashed-off hack writing if you ask "me".
As is this! I mean, I would know hack writing, wouldn't I? Am I right??? Flurry of real activity soon.
Yawatahama Champon (八幡浜 ちゃんぽん) - It was really hard to decide what to make for Yawatahama. I wanted to bring you something not just uniquely from Shikoku in origin, but Yawatahama itself. ...
3 hours ago