Amsterdam's Underground Farmer's Market today. A mysterious-looking bag of homemade kimchi from Kattebelletje, pictured in front of Klary's corn muffins with bacon jam (the result of Friday's test kitchen tasting). Bacalhau fritters and piri-piri sauce from Sterk in Eten. Toulouse sausages from lovefood.nl's Jason Hartley. Not pictured: coffee from Stumptown Coffee Roasters.
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