the dread moray eel.

So, pictured above is my breakfast this morning, and as previously mentioned, it contained much greatness. My other meals today were all bowls of an incredible soup I made from things laying around the house: (frozen) tonkotsu broth, Chinese cabbage, Szechwan pickles, peanut butter, scallions, red chile, and a ridiculous amount of Szechwan peppercorns. Kind of a radioactive Szechwan peanut soup. And then you throw a fried egg in it and some more scallions. It's really really really good, and I've got to see if I can make a vegetarian version of it that's worth a shit.


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