IN ONE MONTH I AM GOING TO THE DOCTOR FOR A CHECKUP. I'm saying this here so I'll go. March 15 2012 (first I'll need to stop editing this sidebar and changing the date).
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This is a foodblog that occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to explain (start at the bottom).
A Sandwich A Day: Paninis at Tria Cafe, Philadelphia
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Many years ago (okay, four), back when I was a spry young undergraduate, I
called the wonderful city of Philadelphia home. As a fledgling serious
eater, it...
Ginger Chicken
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Sometimes, life leaves us so haggard that even the act of lifting a fork to
your mouth seems like a chore. It’s times like these that I make this
ginger ch...
roasted salted almond butter
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Is it possible I don’t have as simple a recipe as that?
It is.
Set your oven to 300* for optimal roasting.
Almonds take 18-22min, stirring 1-2x.
Almond...
Kale and Sesame Soba Noodles
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I had planned on making a nice hearty braised dish today, something along
the lines of chicken adobo or Country Captain. Then I stepped outside to do
groce...
Crustless Zucchini Mini Quiches
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I want to go to a cocktail party. I want to wear a small black dress and
high heels. I want to stand on a veranda with a... Read More »
Salmon with Lemon Cream Sauce
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[image: Salmon with Lemon Cream Sauce]
It's always hard to plan for a fish meal around here, because it all
depends on what the market has fresh. You can ...
Book Review: Eat Like a Dinosaur
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If you're the type of person that isn't fooled by the growing volume of
processed gluten-free goodies on grocery store shelves, you will love the
forthcomi...
multigrain apple crisps
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Multigrain Apple Crisps As for the whole wheat flour, you could also use
whole wheat pastry flour here or white whole wheat flour (as I did in one
of my te...
Vicky Hampton’s Working Lunch: the story so far…
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I’ve worked in offices my entire career. And as anyone who sits behind a
computer all day will agree, lunch is often the highlight of the working
day… not ...
gluten-free buckwheat crepes
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Sometimes, when life feels complicated, it helps to go back to the simple
things. Sunlight on a wooden floor. Dancing to Aretha Franklin, then
stopping t...
Cauliflower fennel gratin
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When you talk to people about fennel, they are either in the pro or con
camp. There doesn’t seem to be some sort of middle way when it comes to
fennel. Gra...
Frankly, I’m a little upset with all of you.
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Seriously. I thought that we had a really good thing going here. I felt
like we had a strong relationship built on trust. I mean, I’ve always been
up front...
Eggplant stew (Mussaka)
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A traditional vegan eggplant stew, this one is made with winter eggplants
(which have very few seeds). In addition, the eggplants slices were merely
roaste...
LOWER-FAT, FIBER-RICH VEGGIE "GUACAMOLE"
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This recipe is from my book *World Vegan Feast*. Born and raised
in California, I love avocados, but their high fat and calorie content
makes them ...
A Simple Tomato Soup
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Every couple of months a small group of us choose a cookbook author (or
cookbook) to focus on. It's a casual affair, and people leave notes and
insights...
Hello 30
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I had always thought that at some point in life you get it. That there
comes a time when life just sort of magically clicks and you make sense,
the world...
Veggie & Cheese Enchiladas with Chili Gravy
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[image: Enchiladas with Chile Gravy]
Okay, this is one of those recipes that I saw during the day and went, “OH
MY GOD!!!” And then when I got home I imm...
Asian Tofu eBooks: Regular vs. Enhanced Editions
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Quien es mas macho? It depends on what you like and want! Shifts in
technology and reader preferences have led to much discussion about ebooks
these days. ...
Night Owls Get a Coffee Break
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*“Morning people” have more caffeine-related sleep problems.*
Let me start by saying that I love this caffeine study for personal
reasons. As a lifelong ...
FLAN--AS SPANISH AS SUNSHINE
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Flan with caramel sauce.
Flan, that sweet, golden custard resting in its little pool of dark caramel sauce, is as Spanish as sunshine. Flan really comes in...
Zingerman's Laugenbrezeln (Soft Pretzels)
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Choosing recipes for My Berlin Kitchen wasn't always an easy process. Some things I was sure had to be in the book, like a sour cherry soufflé I once ate for...
The Iceman
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Wim Hof can raise or lower his body temperature at will, overriding his
autonomic nervous system. He is able to sit in a box of ice for almost two
hours. H...
RollinRestaurant #4 Wild at heart
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Last Saturday we opened the doors to the fourth RollinRestaurant. This time
the nice restaurant Naked Lunch hosted the event. The menu Wild at heart
contai...
Contest Winner! - Perfect Hot Chocolate
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[image: Food52_11-15-11-6669]
Hot cocoa is all well and good. A mug is a great way to satisfy your
after-dinner chocolate cravings. And cupping the warm mu...
Egypt #1: Change
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By the time you read this, I will have returned from my second of two trips
to Egypt. I haven’t been there since 2007. I was of course fascinated to
see ho...
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