simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
9 hours ago
5 comments:
That does look really good. I can almost taste it which is very weird because I don't know what it's supposed to taste like. I'll be making a completely green posole this monday.. cause pantry bugs infested my chile stash and I had to throw them all out :(
That blows....we've been moth-free for about 3 months now...do you know where they came from?
from the chiles I think, that's where I found the larvae.. the chiles were in a cupboard where there was no other food so.. ugh.
Hopefully not chiles that we gave you, elsewise I be all remorseful and et cetera.
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