vegetarian duck: an amsterdam food blog.: meet the melonheads.

skip to main | skip to sidebar

vegetarian duck: an amsterdam food blog.

10.8.08

meet the melonheads.

squeaked out by MEM @ 6:20 AM

1 comment:

Abra said...: Now that is a cool picture!; 10:27 PM

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

search capabilities!!!

Loading...

diverse interests!!!

Serious Eats

How To Make Real Barbecue at Home with Hill Country Chef Elizabeth Karmel - For those of us without yards or grills, making real barbecue sounds like a tough proposition. But at this year's New York Culinary Experience, Executive C...
8 minutes ago
Pham Fatale

Taj Kebab Recipe - When I was first offered the Haute Potato project a year ago, I was asked to come up with 75 gourmet potato dishes. On that very same day, I probably alr...
4 hours ago
Elana's Pantry

Citrus Smash - The Citrus Smash is a fresh juice that my younger son created and photographed on his own. Looking for a refreshing way to start your day? Look no further....
14 hours ago
The A+M Blog

Fiddlehead Frittata - *Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've...
17 hours ago
Je Mange la Ville

Portland Food Adventures: Levant - [image: Portland Food Adventures: Levant] Monday evening we went to the Portland Food Adventure’s dinner at Levant. Here are my main thoughts on the even...
17 hours ago
Herbivoracious

Vietnamese Salad Rolls (Gỏi cuốn) – Recipe - I‘ve always loved Vietnamese Salad rolls (gỏi cuốn), and I’ve been making them off and on for decades, so I don’t know why I haven’t shared them with you...
23 hours ago
NeighbourFood Market

NeighbourFood Market meets Harry en Katja - [image: NeighbourFood Market Harry en Katja] [image: NeighbourFood Market Harry en Katja] [image: NeighbourFood Market Harry en Katja] "Nou, eigenlijk vin...
1 day ago
A Spicy Perspective

How to Test Meat Temperature - Today’s “How To” has to do with meat temperature. Learn to use the finger test to check the internal temperatures for meat doneness. This simple meat test ...
1 day ago
Viet World Kitchen

Professional Cookbook Reviews: An Inside Look + CookShelf App Giveaway - I love to read a good book review, one that’s full of insights tinged with humor and sometimes, a bit of well deserved snark. T. Susan Chang is one of the ...
1 day ago
Pies and Fries

North West's Best - While my branch of the Roscoe family tree originally hailed from Wigan area, the North West - bar a couple of trips to the Lakes and a ill advised late...
1 day ago
smitten kitchen

greek salad with lemon and oregano - Greek Salad with Lemon and Oregano Serves 2 generously, 4 as starter or side 1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a gr...
1 day ago
Oui, Chef

Breakfast Quinoa - Imagine my excitement when I found this recipe in the June issue of Cooking Light. It was the "Kid in the Kitchen" feature for the month, and as you all kn...
2 days ago
Saveur.com

The Building Blocks of Pizza - [image: mozzarella cheese-photo] by Keith Pandolfi A true Neapolitan pizza is the sum of its simple but sublime parts: dough, tomato sauce, cheese, and hea...
2 days ago
101 Cookbooks

Red Fruit Salad - The low chuckle followed by a head shake. I've come to know it well. It's the reaction friends have when they stop by and get a glimpse at how this proj...
2 days ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

VICTORIA DAY WEEKEND FAMILY MEALS AND VISITING - *Cinnamon Focaccia for Victoria Day brunch-- see below for details* I'm working on my flatbread experiments, plus a recipe for a virtual potluck blog ...
2 days ago
Not Without Salt

Bacon Day - Remember that time a few weeks ago when I promised bacon? You thought I lied didn’t you? Well, I didn’t because today is the day. Let’s just go ahead and c...
2 days ago
Roving Gastronome

Mexico City: Beyond the Palacio Nacional - Peter and I went to Mexico City two years ago. It happened to be the week before Easter, when the city runs at half-speed because everyone’s on vacation. W...
2 days ago
The Wednesday Chef

Spicy Cabbage with Bacon, Shrimp and Tomatoes - It's a holiday here again, one of a few this month that gives us a nice, stretched-out weekend and a Monday that is eerily quiet. Max left early this morning...
3 days ago
[ No Recipes ]

Blueberry Yogurt Pancakes - If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every bite. Sadly, most panc...
4 days ago
MODG

After 2 years, 2 kids, 200 cat naps, I FINALLY beat the cat nap. TAKE THAT CATS. - You guys. I have been quiet around here because I feel like as SOON as I put this into legitimate word writings, it will disappear. Like when Britney was a...
5 days ago
The Recipe Club

Memorial Day Recipe: Homemade Buffalo Chicken Wings - This Memorial Day, prepare a classic that everyone loves!
6 days ago
Andhra Recipes - Sailu's Kitchen

Raw Banana Kofta - Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion....
6 days ago
rabarberdromen

Weerbericht - “You are the sky. Everything else – it’s just the weather.” ― Pema Chödrön
6 days ago
Indonesia Eats

Sushi Hut, Brandon - I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes drivi...
6 days ago
Amsterdam Foodie

The art of borreling at Boca’s - Boca's (Tapas) Westerstraat 30 (Westerpark), 020 820 3727, website“Borrel. Het mooiste woord der Nederlandse taal.” So says Boca’s website, and I’m incline...
1 week ago
Marias Menu

Soya Chunks Pulao - Looks like it’s your lucky day, you are saved from listening to my ramblings ;) Well, I’m feeling too lazy to type, so I’ll go straight to the recipe. To b...
1 week ago
Happyolks

murr-ma - In the past two weeks, I’ve dedicated a few hours each day to writing in a rotation of coffee shops around town and if you were to take a peek at my journa...
1 week ago
Will Travel For Food

My favourite Montreal terrasses, courtyards & gardens - It’s that time of year again! Time to step out into the heat and stretch your winter-worn muscles into a virtual sun salutation that will last a few week...
1 week ago
Tjappings

APPELTAART BIJ WINKEL 43 (taart) Zoek niet langer naar een... - *APPELTAART BIJ WINKEL 43* (taart) Zoek niet langer naar een cadeau voor Moederdag, maar loop met je mama, official vrouw, dinnetje, dingetje, dochter of ...
1 week ago
Homesick Texan

Avocado-coconut ice cream - If your mom is anything like my mom, then she probably loves avocadoes. While everyone in my family enjoys this tropical fruit, I most identify it with my ...
1 week ago
Miss Mochi

Smoked Salmon Crostini - I don't do a lot of entertaining, but when I do, it usually consists of finger foods and tea sandwiches. I love tea parties. Even more than tea parties, I ...
2 weeks ago
Coenvoer

Allemaal naar Girona!: De Beste Restaurants ter Wereld 2013 - El Celler de Can Roca in het Spaanse Girona is maandagavond verkozen tot Beste Restaurant ter Wereld. De toonaangevende verkiezing van watermerk San Pelleg...
3 weeks ago
We Are Never Full

The Special Eksperiment: Belgrade Pork Chops - “A smooth sea never a skilled mariner made.” - English proverb In the summer of 1997, two friends and I decided it would be a hoot to spend six weeks visit...
5 weeks ago
I made that!

Because some things just need to be shared. - Something happened this week. I was teaching a class on enriched breads, and had spent weeks testing and testing to get everything perfect. There was pain ...
2 months ago
Monica's Spice Diary-Indian Food Blog

Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas) - When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. And of course when you’re particularly hungry you never ha...
2 months ago
the skint foodie

finally, an onion gravy I actually like - Sausages and mash Sa [...]
2 months ago
kitchen72

Purple Carrots, Beetroot Salmon Gravalax, Wheatberries - A technique I’ve been using a lot these days when cooking vegetables is to fry them in a large pan on a low heat with the lid on. This simultaneously coa...
3 months ago
dutchgrub

Dutchgrub in the New York Times - We love getting emails and comments from our readers with questions and suggestions and we do get quite a few. Nonetheless the one we received a while back...
4 months ago
cumin and cardamom

Mutter Paneer - Paneer is featured in a lot of my cooking as it is loved by nearly all of my family members. My son especially is a great fan of it and whenever I make an...
5 months ago

people inexplicably paying attention!!!

cheap and sordid archives!!!

► 2013 (88)
- ► May (13)
- ► April (20)
- ► March (17)
- ► February (24)
- ► January (14)

► 2012 (244)
- ► December (14)
- ► November (10)
- ► October (14)
- ► September (26)
- ► August (20)
- ► July (30)
- ► June (19)
- ► May (11)
- ► April (21)
- ► March (30)
- ► February (29)
- ► January (20)

► 2011 (147)
- ► December (16)
- ► November (9)
- ► October (7)
- ► September (8)
- ► August (36)
- ► July (15)
- ► June (9)
- ► May (5)
- ► April (7)
- ► March (7)
- ► February (8)
- ► January (20)

► 2010 (262)
- ► December (38)
- ► November (9)
- ► October (10)
- ► September (20)
- ► August (21)
- ► July (21)
- ► June (33)
- ► May (23)
- ► April (43)
- ► March (14)
- ► February (13)
- ► January (17)

► 2009 (194)
- ► December (21)
- ► November (23)
- ► October (21)
- ► September (18)
- ► August (19)
- ► July (22)
- ► June (19)
- ► May (5)
- ► April (6)
- ► March (9)
- ► February (14)
- ► January (17)

▼ 2008 (228)
- ► December (26)
- ► November (18)
- ► October (21)
- ► September (14)
- ▼ August (18)
- ► July (17)
- ► June (21)
- ► May (2)
- ► April (15)
- ► March (21)
- ► February (25)
- ► January (30)

► 2007 (166)
- ► December (24)
- ► November (37)
- ► October (15)
- ► September (13)
- ► August (9)
- ► July (7)
- ► June (11)
- ► May (10)
- ► April (19)
- ► March (9)
- ► February (4)
- ► January (8)

► 2006 (30)
- ► December (1)
- ► November (6)
- ► October (1)
- ► September (2)
- ► August (1)
- ► July (11)
- ► June (6)
- ► January (2)

► 2005 (34)
- ► December (4)
- ► November (4)
- ► October (2)
- ► September (2)
- ► August (4)
- ► July (1)
- ► June (2)
- ► May (3)
- ► April (12)

and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!

Additional Challenges (8) Adventure (5) African (8) Alcohol (13) Ambien (3) Ameland (9) American (51) Amsterdam Eating (105) Artifacts (1) Asian (98) Atlanta Eating (24) Baking (6) Bao (4) Barcelona Eating (1) BBQ (15) Beach (20) Beans (7) Beef (12) Beer (14) Belgian (2) Belgium Eating (18) Benzodiazepines (5) Berlin Eating (16) Beverages (2) Big Problems (1) Birthday Ravioli (5) Brazilian (1) Bread (4) Breakfast (15) Brian Carlson Where The Fuck Are You? (1) British (3) Brunswick Stew (3) Buckwheat (1) Budget (3) Burgers (7) Cajun (5) Cameo (2) Can Everyone Please Stop Fucking Dying Please? (6) Caribbean (1) Casting Our Feelings Into Words (13) Catfish (40) Cauliflower (23) Celiac (6) Cheap Dirk Fish (16) Cheapness (9) Cheese (3) Chicken (25) Chiles (1) Chili (5) Chinese (11) Chutney (2) Cleverbot (3) Coarse/Gross Obfuscation (3) Cocktails (1) Comfort Food (5) Comic Theory (2) Complaints (14) Cookbooks (34) CRON (4) De Avondmarkt (2) Deletion Bait (1) Disorientation (1) Divergent Plate Boundaries (3) Doomsday Rehab (32) Dopamine (7) Duck (12) Dutch (23) Dutch Word of The Day (4) Eastern European (1) Eggs (11) Entertaining Myself (2) Ethiopian/Eritrean (3) Failures (13) Fasting (10) Film (36) Fishcakes (6) Flaxseed (3) France Eating (15) French (29) Gluten-free (28) Great Vengeance and Furious Anger (6) Green Beans (5) Grilling (10) Guillain–Barré (4) Halloween (1) Health (2) Herring (17) Home Art (7) Humor (1) I am an Ungrateful Asshole (2) I Am Mean (1) Implied Court-bouillon (1) Impulse Shopping (2) In de Aanbieding (1) In Dreams (4) In The Studio (15) Inane Lameness (1) Incessance (3) Indian (22) Indische Keuken (29) Indonesian (16) Insomnia (24) Intimidating Dildos (1) It Was A Good Day (43) Italian (64) Japanese (13) Jerk (2) Jimmy (3) Jo3n (8) Junkfood (1) Koninginnedag (4) Korean (8) Kwakoe (2) Lamb (5) Laments (2) Late Night (1) Latin American (5) Leafy Greens (2) Limeys (1) London Eating (26) Malaysian (2) Mačka (7) Meat Substitutes (5) Menu Planning (19) Mexican/Border Food (73) MFSDxiv (35) Miami Eating (7) Middle Eastern (33) Milano Eating (5) Mirtazapine (12) Mole (9) Moments of Woe (5) Momofuku (20) Morse Family Tree (5) Movie(s) of the Day (17) MRB (3) MT (10) Mussels (2) Nearly Fucked By Technology Again (1) Noodles (9) Nostalgia (56) Not Wanting To Talk (2) Note To Moop (2) Note to Self (1) O'Neill (10) Obsessive Altruism (2) Okonomiyaki (13) Old Email (2) Old Photos (6) On The Google Wire (54) On the Road (277) Ottolenghi (11) Overly Flowery Prose (2) Paris Eating (1) Phoenix Eating (20) Phở (11) Pickles (6) Picnic Food (24) Pizza (12) Podcasts (2) Poetry (6) Pom (9) Pork (23) Portugese (3) Pretty Sure The World is Fucking Ending (2) Probable Imprisonment (1) Productivity (5) Promises Promises (2) Punctuation Solo (1) Reading (1) Recipe Testing (4) Regretlessness (4) Reklame (1) Research: Health (16) Research: Ingredients (37) Risotto (3) Rotterdam Eating (4) RSI (1) Salads (42) Salmon (69) Salvage Missions (1) Sandwiches (21) Sardines (5) Sardinia Eating (13) Sauces and Salsas (31) Sausage (3) Scandinavian (11) Scornworthy Uses of English In Europe (1) Scrabble (16) Seafood (124) Shoarma (12) Shrimp (95) Siena (1) Smell and Learn (5) Smoke (7) Snails (2) SNRI (3) Socca (8) Socializing (93) Sound (22) Soup (25) Southern Cooking (29) Soy (10) Spanish (18) Spasms Of White-Hot Rage (2) Steak (1) Stevia (3) Surimi (12) Surinamese (39) Sweden Eating (20) Sweets (56) Taiwanese (1) Tales of Challenging Banality (3) Tales of Woe (12) Tamales (5) Targets (42) Technoweenery (9) Tempeh (6) Terraces (23) Thai (6) THAT IS SUPER FUCKING INTERESTING (2) The Demon Weed (1) The Opposite of Complaining (3) The Tyranny of Telephones (2) This Would Never Fly In America (2) Thoroughly Repeatable (135) To Be Continued (2) Tofu (7) Tornadoes (1) Trailer Park Cookin' (1) Tuna (12) Turkey (3) Turkish (1) Turmeric (19) Two Very Good Friends in The City (19) Tyrosine (2) Ululation (1) Unbridled Apathy (1) Unsatisfactory Purchases (1) Urbanity (5) Veg (38) Vegan (24) Vegetarian (106) Vietnamese (12) Wanderlust (1) We've Got Apps (7) Westerpark (5) What To Do In Amsterdam (24) Wings (4) Wishful Thinking (3) Wu-Tang (3)