ancho shrimp quesadillas.

You can't see the shrimp or ancho-ness in this photo, but they're both there. Recipe to come. Wellll, it's not much of a recipe: puree some softened ancho peppers with a little more than 1 tbsp of walnut oil per pepper. Saute this puree on low for about 10-15 minutes until the uncooked flavor goes away.

Then you take one-a them 250 gram packages of those tiny pink shrimp from a few posts ago, and add to them 2 or 3 tbsp of the aforementioned ancho paste, 1 pressed garlic clove, and a squirt of lime. Marinate for a few hours, and then chuck those suckers into a quesadilla or two.

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