16.4.08

fun with foodism.


You're looking at my favorite item from last night's soirée: that's right, a quiche. Not just any quiche, but a totally unexciting and overexposed quiche: the spinach, red pepper, and feta quiche that we threw together at the last minute when it seemed like too many people might be coming.

But even though everything else we cooked came out as well as or better than expected, the last leftover bite of this quiche was what I was eating at the end of the night.

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spinach, red pepper, and feta quiche.

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1 red bell pepper, chopped
1 handful fresh spinach, chopped
5 eggs, beaten
1/2-3/4 cup feta, crumbled
freshly cracked pepper
bladerdeeg


Line a tart pan with crust, bake to set. Actually you don't even need a recipe for this thing, do you. This is just so we remember the proportions. And the temperature. 170C. For 30 minutes.

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