A Good Appetite: The Secret to Perfect Popcorn Is Already in Your Cupboard
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Beyond butter and salt, oil — and lots of it — makes for the most
impeccably crunchy kernels.
7 hours ago
background info!!!
- MEM
- Groningen, Groningen, Netherlands
- This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).
is it me or are there no male vegan food bloggers?
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Healing Food, For Me, Is the Answer To a Stable and Fulfilling Life - It's Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark's Daily Apple reader. If you have your own success story and w...10 hours ago
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Courtney’s AIP Kitchen: How She Manages Ankylosing Spondylitis and Hashimoto’s in Vermont - AIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire u...14 hours ago
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Why Baking Sheets and Cooling Racks Aren't Just for Baking - The combo of a rimmed baking sheet fitted with a wire cooling rack is an unsung hero in the savory world, offering air flow and circulation for even brinin...15 hours ago
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25 Easy Chickpea Recipes that are not all Curries. Healthy Vegan Garbanzo Bean Recipes - 25 Easy Chickpea Recipes. Healthy Vegan Chickpea Recipes from curries, soups, and stews to bowls and pasta. Easy and delicious. Gluten-free and soy-free ...15 hours ago
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An Integrative Medicine Doctor Explains Why You're Tired & Anxious - The latest science on the root cause of fatigue and anxiety.16 hours ago
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Matcha Mint Chip Popsicles {vegan} - [image: Matcha Mint Chip Popsicles {vegan}] These Vegan Matcha Mint Chip Popsicles burst with the flavors of green tea, fresh mint leaves, and dark choco...1 day ago
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linguine and clams - It’s only the first day of summer and I’m already weeks deep into our unofficial dish of it, *linguine alle vongole*, preferably hastily prepared about 1...1 day ago
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Cucumber Kimchi (Oi Kimchi) - Learn how to make quick cucumber kimchi. It’s crunchy, light and flavorful. Just perfect for this summer! Korean Cucumber Kimchi Cucumber kimchi (Oi Kimc...1 day ago
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How to Make Pesto like an Italian Grandmother - The real deal. A vibrant pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy - hand-chopped basil, garlic, Parm...1 day ago
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Bhindi fry recipe - Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis. Best among bhindi recipes Indian style that's vegan and healt...2 days ago
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Ireland Travel Guide and a Photography + Storytelling Workshop - Last spring I traveled to County Cork, Ireland to visit my dear friend Shannen Keane. We met through my First We Eat photography workshops, (she attend...2 days ago
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Keto Zucchini Noodle Recipes - Keto friendly zucchini noodle recipes to make with your spiralizer! Here are 17 zoodle recipes that are great for the Keto diet! While I don’t follow any...2 days ago
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10 Incredible No-Bake Vegan Pies — Perfect for Summer Dessert - [image: Vegan and Raw Blueberry Cheesecake] Whether fruity, creamy, chocolatey, nutty, or a combination, these no-bake vegan pies are cool, refreshing, a...2 days ago
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Creamy Cauliflower Turmeric Kale Soup - I made and photographed this soup a few weeks ago, when I was home sick with a virus and didn’t care that it was hot and summery outside: all I wanted wa...3 days ago
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Stick it between some bread and call it a sandwich - I used to work with a woman who would, every day like clockwork, forlornly pull her lunch out of her bag, sigh loudly while exclaiming 'aren't sandwiches...3 days ago
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Lentil Taco Meat {Vegan, Grain-Free, High-Protein} - *Perfect for your next Taco Tuesday, this easy, delicious, lentil taco meat is nutritious, soy-free, grain-free, high in protein (11 g per 3/4 cup!), fru...4 days ago
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Blueberry Bliss Smoothie | Blueberry Pear & Grape Smoothie - Blueberries, pears and grapes, Oh My! This fresh blueberry smoothie has healthy sugars for a natural pick me up, and energy boost. Because of the antioxi...4 days ago
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Sicilian restaurant in Amsterdam: Le Due Sicilie – reviewed - By Vicky Hampton If you try going out for dinner on a Friday night in West without a reservation, you won’t be getting a table anywhere worth eating. In ...4 days ago
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Vegan Nacho Stuffed Portobellos - Vegan Nacho Stuffed Portobellos. Boom. Annnnddd I’m done writing this post. Nuff said. Ok, ok, I’ll write more about vegan nacho stuffed portobellos, but...5 days ago
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Janet Horvath: On Preventing Overuse Injuries and Playing Pain-Free - [image: Janet Horvath: On Preventing Overuse Injuries and Playing Pain-Free] Summer festivals were always the highlight of my year. Sure, there was more p...5 days ago
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Hotspots Maastricht & Sittard - Maastricht, ook wel het Parijs van het Zuiden genoemd en dat snap ik best. Ben jij er wel eens geweest op stedentrip? Of misschien woon je wel in Maastri...5 days ago
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Eggplant Curry (Baingan Bharta) - This easy eggplant curry recipe is loaded with cubes of creamy eggplant studded with spices and caramelized aromatics.6 days ago
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Caramelized Onion White Lentil Hummus - If there is one trick I’ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anything t...1 week ago
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Chimichurri Avocado Toast - [image: Chimichurri Avocado Toast | Dolly and Oatmeal] ------------------------------ i'm popping in here real quick with this avocado toast "recipe". it'...1 week ago
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Einkorn Sourdough Bread - These days it seems I seldom bake bread comprised of only a single flour. Usually my mind busily weaves together a formula of disparate flours after I de...1 week ago
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What I’ve Learned From Monday Runs - For the last few months, Mondays have been my struggle day. Not in the typical it’s Monday back-to-work way, or the typical loathing because the weekend ...1 week ago
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Gluten-free Veggie Packed Quiche - [image: Radiant-Life-Quiche4] We’ve got a thing for french bakeries. Bite-sized pastries, fancy espresso drinks, curiously shaped breads, and that feelin...1 week ago
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Gochujang-glazed ribs - My friend was shaking his head. “You put cilantro on your ribs?” he said. I replied that I had. “Why would you do… Source2 weeks ago
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People's Pops' Strawberries & Cream Popsicles - Confession time: I have no less than SIX posts in the pipeline on this here olde time bloggue. Six! There is chili and muesli and cauliflower salad and egg...2 weeks ago
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EASY, VERSATILE OAT & OKARA-OR-BEAN-ENHANCED SEITAN CUTLETS - This is my new favorite seitan recipe. It's easy to make, has more fiber than most seitan, is tender and flavorful, and is very versatile. The finishe...2 weeks ago
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kale avocado salad - this hearty kale avocado salad is bursting with flavor from a simple dressing of olive oil, lemon, garlic, and dijon and really hits the spot on those days...4 weeks ago
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[Recipe] Orange blossom water quatre quart - I posted two photos on my Instagram stories a few days ago as I was baking a cake, one of the ingredients and one of the finished product. I received a f...5 weeks ago
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a common table cover and preorders! - It’s real! Two years of reminiscing about favorite family recipes, making messes in the kitchen, running around during naptimes, washing (and washing, ...1 month ago
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Strawberry Skillet Cake - One of my greatest joys in motherhood is participating in my son’s relationship with food. He loves to eat, and eats with a gusto... The post Strawberry ...1 month ago
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Tandoori-Spiced Salmon w/ Pickled Cucumber - [image: Tandoori-Spiced Salmon] Hands down, this has become my most favorite salmon recipe. I came across it in Saveur Magazine and combined a lot of the...1 month ago
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Creamy Leek & Mushroom Pie (Vegan) - [image: Vegan Creamy Mushroom Pie #vegan #vegetarian #recipe] Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked m...2 months ago
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Polish Easter Is Yummy: See What We Eat And Why [+DELISH RECIPE] - It usually takes us Poles by surprise. We barely manage to get rid of a Christmas tree while another important holiday is already there… Easter! Time to ...2 months ago
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Roasted Leg of Lamb - [image: Final 1.JPG] As spring starts to bloom and Easter gets closer, I look for recipes that allow me to do what I love most: spend time with family. Th...2 months ago
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Keema Mattar - On a day to day basis, I try not to overeat. You know, be conscious of what I’m eating and all that jazz. For the most part, I do alright. But then I have ...3 months ago
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All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...3 months ago
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Lumet’s directing debut is an unforgettable piece of filmmaking... - Lumet’s directing debut is an unforgettable piece of filmmaking with lasting quality and never-ceasing influence. It’s no wonder that the film is...5 months ago
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Eten van alle walletjes: waarom ik eet zoals ik eet - *Mijn all-inclusive eetpatroon* In mijn jeugd stond er elke dag vlees op tafel. Mijn vader werkte in een slagerij, en ook in tijden dat we het niet zo h...7 months ago
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From 16-11-2017 you can find us at Wander Women! - We 2 Stuffies discovered it was time to start over: fresh and brand new. That’s why we decided to launch a new website and we gave ourselves a new name. Ou...7 months ago
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Farewell, Coconut King - Among numismatists this tiny cluster of islands, quite literally specks in the vast azure of the Pacific, has an outsize reputation, for it is among the sm...8 months ago
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Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...9 months ago
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Matcha Shortbread Cookies - It’s been a while, and a lot has happened. I kept telling myself I’d get back to blogging in a day, a week, whatever, and then I was kind of like, isn’t ...10 months ago
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Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...10 months ago
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Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...11 months ago
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Holiday Ham Korroke - I love korroke, but they can be pretty time consuming to make. So I find that the best time to make korokke is when you already have potatoes boiled, espec...1 year ago
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Pasar Ikan Kedonganan (Kedonganan Fish Market) - Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where I spent 6 days in Bali before I saw my family back in Sidoarjo....1 year ago
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Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...1 year ago
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Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...2 years ago
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a week in amsterdam - God I needed this. The last time I departed England's shores it was in a different, more heroic age of travel, before Google Maps, before Kindle, before Sp...3 years ago
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BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...4 years ago
cheap and sordid archives!!!
and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!
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THAT IS SUPER FUCKING INTERESTING
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The Year I Got Old
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