We decided to tempt fate by eating at Trasteo again before we left town. Thankfully it went well: that's a courgette and Parmesan salad with truffle powder and almonds; artichokes with romesco again; and then (not pictured) migas, which I at first thought was their first misstep but I was eating it wrong, it ended up being gross-looking but great. Still not sure exactly what was going on other than powdered ham on top, an egg inside a puddle of liquid bread maybe? And perfect potatoes underneath. And then the lemon ice cream violet meringue business again.
Then we went in the fucking ocean with our middle fingers raised in defiance towards the red flag, thankfully the ocean's response didn't involve killing us. But immediately afterwards Nelson fell ill and we had to sneak into a hotel pool to lay low for a bit. Then we made it to Estepona and I almost immediately fell ill, which is where and how I remain. Hope this isn't cause of the middle finger business because that didn't even really happen.
Champurrado brownies
-
The other day, I saw on a Dallas food forum a request for places that serve
champurrado. This is a Mexican beverage that combines hot Mexican chocolate
wit...
1 day ago
1 comment:
Poseideon smote
Post a Comment