Above: Shokomonk's white chocolate with poppyseeds. Below: last night's besan-battered Moorish catfish (Spanish + Creole ideas), plus black beans, plus the last dollop of Surinamese hot sambal. It might not look like much, but for me it was a perfect plate of food, with the added bonus that finishing the last of the Surinamese sambal means it's time to try a new one.

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