Last night's dream: I'm stranded on a desert island, and I spend every day trying to (re)arrange grains of sand to represent all of the individual notes on Tangerine Dream's Phaedra album. I go to sleep, and in the morning the wind has erased the score and I start again.
Today's appetizer experiment: letftover polenta tots with homemade BBQ sauce from the freezer. I still don't think they need a condiment, or if they do this isn't it. It's probably this.
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Easy Lentil Dip with Crispy Capers
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Flavor-packed lentil dip with veggies, roasted corn, and crispy capers is
perfect for parties, potlucks, cookouts, and snacking! (gluten-free,
soy-free, ...
2 days ago
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