Last night's dream: I'm stranded on a desert island, and I spend every day trying to (re)arrange grains of sand to represent all of the individual notes on Tangerine Dream's Phaedra album. I go to sleep, and in the morning the wind has erased the score and I start again.
Today's appetizer experiment: letftover polenta tots with homemade BBQ sauce from the freezer. I still don't think they need a condiment, or if they do this isn't it. It's probably this.
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Chorizo Tofu Burrito Bowl with Smoky Red Lentil Black Beans (gluten-free
and soy-free with nut-free option)
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This tofu burrito bowl is packed with flavor from chorizo-style tofu and
this incredible mixture of stewed black beans and red lentils. Serve over
rice w...
2 days ago
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