Last night's dream: I'm stranded on a desert island, and I spend every day trying to (re)arrange grains of sand to represent all of the individual notes on Tangerine Dream's Phaedra album. I go to sleep, and in the morning the wind has erased the score and I start again.
Today's appetizer experiment: letftover polenta tots with homemade BBQ sauce from the freezer. I still don't think they need a condiment, or if they do this isn't it. It's probably this.
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Bean and Lentil Soup with Kale
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A hearty tomato-based soup made with beans, lentils, kale, and a deep
mushroom broth. More importantly, it freezes well so you always have a good
meal at...
14 hours ago
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