Miso dressing, with a dash of liquid smoke?
hey mama!i would say yes immediately if not for the miso/blue cheese combo...? but i've never tried it. do those two like each other?
make the dressing with sundried tomatoes and smoked paprika.
Oh, yes, overlooked the blue cheese. There may be some rivalry in their respective fermentations. I like Klary's idea of paprika for smokiness. I know I've used that quite successfully in salads.
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