tag:blogger.com,1999:blog-11950278.post2433671288935066321..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: vegetize me.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11950278.post-63770454802163356042012-01-08T13:02:43.856+01:002012-01-08T13:02:43.856+01:00Oh, yes, overlooked the blue cheese. There may be ...Oh, yes, overlooked the blue cheese. There may be some rivalry in their respective fermentations. I like Klary's idea of paprika for smokiness. I know I've used that quite successfully in salads.Zorahttp://rovinggastronome.comnoreply@blogger.comtag:blogger.com,1999:blog-11950278.post-16118389858402660832012-01-07T15:09:04.620+01:002012-01-07T15:09:04.620+01:00make the dressing with sundried tomatoes and smoke...make the dressing with sundried tomatoes and smoked paprika.Klarynoreply@blogger.comtag:blogger.com,1999:blog-11950278.post-17407868869985131172012-01-05T06:29:10.199+01:002012-01-05T06:29:10.199+01:00hey mama!
i would say yes immediately if not for ...hey mama!<br /><br />i would say yes immediately if not for the miso/blue cheese combo...? but i've never tried it. do those two like each other?MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-56902144918063884242012-01-05T03:21:46.747+01:002012-01-05T03:21:46.747+01:00Miso dressing, with a dash of liquid smoke?Miso dressing, with a dash of liquid smoke?Zorahttp://rovinggastronome.comnoreply@blogger.com