buñuelos.

buñuelos de bagre con srirachaioli.

500gr panga/catfish filet
3 medium potatoes
3 eggs
3 cloves garlic, pressed
pinch saffron
1 onion, minced
1/2 cup celery leaves, minced
3 tbsp white port
1 to 2 tbsp smoked paprika
salt
pepper.
oil for frying

sriracha
mayonnaise

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