For those of you who don't have enough memorabilia of days gone by around your own house, there's nothing like visiting one of your parents' houses to round out your collection. Above: Mara's first sculpture, from the 70s: The Platypus. Below, something small-scale she did in the 90s (both of these are sitting on the still-unbeatable dining room table she built as well). Bottom: the artist as a young girl.
Grandma’s lemon pie
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My eldest nephew Austin recently became a high school student. Since he’s
been old enough to stand on a chair, he’s been helping his parents in the
kitchen...
halloumi and fall vegetable roast
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I realize, after 18 years as a part of it, that the rules of the food
internet in the week before the American cooking superbowl we call
Thanksgiving dic...
Fluffy Dinner Rolls
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These are amazing dinner rolls! They're soft and moist and come together
really easily using everyday ingredients. They’re perfect for the holiday
table ...
Root Vegetable Barley Soup
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If you’re looking for a nourishing, hearty soup to keep you warm through
the colder months, then this root vegetable barley soup has you covered.
It’s ma...
Rangpur Lime Scones
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These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
Spam and Radish Kimchi Fried Rice
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Looking to jazz up your fried rice game? Say hello to Spam and Radish
Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings together the savory flavor
of spam...
Tender Poached Quince (Stovetop or Oven)
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In this beginner's guide to quince, I'll show you how to poach quinces in
the oven or on the stovetop using sugar, water, and your choice of
flavorings suc...
Shallots Confit Recipe
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Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
corn, miso, & mascarpone pasta
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Hello! Well, as usual, this summer has felt like a constant series of
racing from one thing to the next, but if it’s one thing I’m happy to have
ticked o...
French Toast Cubes with Salted Honey Custard
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Happy June my dear friends! It’s wonderful to be back in the blog space,
and to bring you this new and *very* luscious recipe for French Toast
Cubes. Whe...
It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
Vegan Vegetable Lasagna
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Ultra comforting layers of roasted vegetables, creamy dairy-free sauce,
meat-free bolognese in between sheets of lasagna. Great for making in
advance. Ma...
Gluten-Free Matzoh!
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I’m popping over here really quick to share this gluten-free matzoh recipe
that I love making for my family each year when Passover rolls around. If
you...
Vegan ramen recept met shiitake en knapperige tofu
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Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei
2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel
actief ...
Easy cherry tomato preserves
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I posted a couple of photos of some cherry tomato jars I was canning on my
Instagram stories and I received quite a few messages about the process of
mak...
Gluten-Free Berry Crisp
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[image: Gluten-Free Berry Crisp]
In the heat of summer, there are few things that are worth turning the oven
on for. But fresh berry crisp is certainly o...
Traditional Christmas, Maluku and Kohu-Kohu
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Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku
won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing
and fish) w...
To the Great Salt Lake
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Flying north from Pheonix to Salt Lake City, I found myself in an aisle
seat over the wing, limiting my view to a craned-neck peer between my
seat-mates ta...
Orange and Wattleseed Bread and Talking Transition
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It has been a while since I have posted a recipe. Not because I haven’t
been in the kitchen creating, but just because this space is under a bit of
a cr...
Paal poli recipe
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Paal poli recipe, a traditional South Indian sweet made during diwali,
Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked
in red...
All Strangers Are Kin: The paperback!
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Just because everyone should know, and I’m never sure who stumbles across
this domain: All Strangers Are Kin is out in paperback March 7. Available
at fine...
Instant Pot Vietnamese Yogurt Recipe
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I eat yogurt for breakfast most mornings. It’s not glamorous but it’s
healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I
add a heap...
Matcha Shortbread Cookies
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It’s been a while, and a lot has happened. I kept telling myself I’d get
back to blogging in a day, a week, whatever, and then I was kind of like,
isn’t ...
Blueberry Streusel Ice Cream
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This sweet treat is the result of an ice cream “hack” requested by my wife.
While on vacation in Maine a few weeks ago, she fell head-over-heels for a
fru...
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Oh, hello, old friend. I know it's been a year. A year since those
sauerkraut cakes gave me slight indigestion at a rehearsal with the group
that would com...
Holiday Ham Korroke
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I love korroke, but they can be pretty time consuming to make. So I find
that the best time to make korokke is when you already have potatoes
boiled, espec...
Sprouted quinoa porridge with blackcurrant compote
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Just when I was starting to think this whole NZ winter thing wasn't so bad,
it got cold. *Bloody *cold. This morning as I walked down the stairs to the
...
Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
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