Tragic. I discover something uniquely, spicily toothsome (sadistically positioned inside a cuisine known for it's unconscious healthfulness) and (naturally) it's bad for my cholesterol (the shrimp, obviously, but I didn't realize it had coconut milk as well).
Preserving this for my future, cholesterol-deficient days, may I present: Banh Xeo.
And to thoroughly demolish any credibility this journal may have accrued thus far, I'll reveal that I just spent 15 minutes playing with this. Yes, I looked at all the Barbie combinations.
Rye Crepes
-
This recipe can deliver rustic rye flour crepes for days. Fill them with
sweet or savory fillings for any meal of the day.
Continue reading Rye Crepes on...
1 day ago
No comments:
Post a Comment