The restaurant's description: "applewood-smoked duck breast on marble rye with arugula, bacon, double cream brie and caramelized chipotle-granny smith apples, served with Robert's roasted root vegetable salad."
Me, cholesterol problems? Anyway, it was...really pleasant, sure, definitely. Smoky bacon, sour apples, sweet brie, bitter arugula, and ducky duck...something for everyone. And I wasn't paying, my lovely and glamorous mother was. But I always forget about stuff like this when I'm back in Amsterdam complaining about how expensive "food-that-should-be-cheap" is (Chinese, Mexican, Vietnamese...)
This wasn't even American-sized like my gargantuan and lovely "cup" of pozole I had a couple of days earlier at Mucho Gusto. It was just...rye bread-sized. A normal sandwich. I'd bet actual money you couldn't even find a 13 euro sandwich in Amsterdam. Tasted great, tho'....thanks, mom!
Champurrado brownies
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The other day, I saw on a Dallas food forum a request for places that serve
champurrado. This is a Mexican beverage that combines hot Mexican chocolate
wit...
14 hours ago
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