had a bit of an off day, dietarily speaking. but that's because it was Queens Day. Could've been worse, I guess...a little pate and a tiny bit of cheese. And a Wokkel or five. Like I said, could've been worse, and it really was my first real slip.
so, to compensate, today, we had Pan Bagnat (recipe at end of linked SF Chronicle article).
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Easy Lentil Dip with Crispy Capers
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Flavor-packed lentil dip with veggies, roasted corn, and crispy capers is
perfect for parties, potlucks, cookouts, and snacking! (gluten-free,
soy-free, ...
2 days ago
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