had a bit of an off day, dietarily speaking. but that's because it was Queens Day. Could've been worse, I guess...a little pate and a tiny bit of cheese. And a Wokkel or five. Like I said, could've been worse, and it really was my first real slip.
so, to compensate, today, we had Pan Bagnat (recipe at end of linked SF Chronicle article).
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Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free,
nut-free option)
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Crisp on the outside, fudgy on the inside almond butter blondies with
decadent chocolate chips are the quick and easy one-bowl dessert you've
been lookin...
10 hours ago
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