had a bit of an off day, dietarily speaking. but that's because it was Queens Day. Could've been worse, I guess...a little pate and a tiny bit of cheese. And a Wokkel or five. Like I said, could've been worse, and it really was my first real slip.
so, to compensate, today, we had Pan Bagnat (recipe at end of linked SF Chronicle article).
+++
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
5 hours ago
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