salmon and red wine.

This recipe is not for Cheap Dirk Fish, it's for good salmon.

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broiled salmon with wild mushrooms, sweet onions, and pinot noir sauce.

1/4 cup soy sauce
1/2 cup white wine
1/2 cup sliced yellow onions
1 tbsp. coarse mustard (zaanse)
1 tbsp chopped fresh thyme
1/2 tsp. crushed black pepper
2 tbsp. olive oil

onions
3 cups sliced shiitake (or similar) mushrooms
3 cups sliced oyster mushrooms
3 cups sweet white onions, sliced thinly
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, diced as finely as possible
2 tbsp mustard seed

sauce
4 tbsp olive oil
1 tbsp shallots, chopped
2 cups Pinot Noir
2 1/2 cups vegetable stock
2 tbsp Dijon mustard
2 tbsp. halvarine

1.5 kilo salmon filets

Hopefully I'll add full instructions eventually, but the process is simple. Marinate the salmon. For the onions, caramelize them nice, then add the mushrooms and everything else and saute til tender. The only must is to seriously reduce the Pinot sauce.

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