Above: De Prael on Sunday, featuring completely reasonable non-cheesy piano jazz. Might be a good appetizer for the slightly later and historically more raucous session at the Engelbewaarder if you're into that kind of thing.
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Our own kitchen is still not a hotbed of thrilling cooking these days, but what with the Super Bowl lumbering into view this weekend you kind of can't go anywhere on the internet without running into somebody's idea of what appropriate food would be.
So let me completely unnecessarily add our diminutive quack to the fracas. Something on Saveur led me down the ol' bunny hole into a bunch of Dale Talde recipes that we're going to try and steal.
Buffalo Cauliflower.
Kung Pao Chicken Wings.
more to come...
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sriracha ranch dressing.
1/2 cup mayonnaise
1/2 cup buttermilk
1 clove garlic, peeled
1 tsp sriracha
1/2 tsp prepared mustard
3 tbsp finely chopped fresh chives or scallions
1 or 2 tbsp finely chopped fresh dill
1/4 tsp freshly ground black pepper
salt to taste
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