Ja, not a whole hell of a lot going on in the kitchen these days. Today I'm making dulce de leche for the first time b/c, well...nothing else really sounds good. Apparently there are a couple possible ways to make this, I'm going for the least potentially explosive one.
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3 comments:
Hola, I can help with the dulce de leche business as Im argentinian!
ANYWAY, just a question. Im moving permanently to Amsterdam in 3 months and even though I ve been there several times, I was wondering if you could help me.Im a vegetarian/vegan/raw chef and I would like to know if you know any restaurant or recommend for me to work there. I 'd really appreciate it.
Thanks!
Clara
hola clara, actually my dulce de leche turned out just fine! although i probably could have gone even darker/longer with it, it was getting that curdled look so i chickened out. but whisking totally made it look ok again.
ANYWAY: welcome to amsterdam! sadly i don't know of any good purely vegan/vegetarian restaurants here, amsterdam is really just beginning to have a restaurant scene that appreciates careful, sophisticated, affordable cooking.
there are a couple of restaurants i've been to lately that seemed to really know what they were doing with vegetables: BAK and Ron Gastrobar come to mind, especially BAK, but yeah they both also served meat.
let me think about it some more, if i come up with anything i'll post it here...
best
mark
Thank you so much!!
Im glad your dulce de leche turn out ok.
I'll keep coming to your blog, so if you happen to remember a place or anything just le me know.
Thanks again and very nice blog!!
xx
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