Ja, not a whole hell of a lot going on in the kitchen these days. Today I'm making dulce de leche for the first time b/c, well...nothing else really sounds good. Apparently there are a couplepossible ways to make this, I'm going for the least potentially explosive one.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).