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New salad discovery.

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smoked trout, almonds, soy-lime vinaigrette. 

1 handful crunchier mixed greens (iceberg, shredded carrots, radicchio)

1 handful softer mixed greens (arugula, mache, bibb)

1 handful toasted, halved almonds

100g smoked trout/forel

soy-lime vinaigrette

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