svag is.

So let's talk about something safe and cuddly, like cats, or lamb. I adapted ze master jalfrezi recipe for lamb this weekend, and aside from everything not being spicy/hot at all, it was pretty perfect.

Though it's probably not jalfrezi anymore. I really need to rewrite this whole recipe sometime because it's a barely-coherent, scattered mess right now, but I was able to decipher it Saturday, and, yeah, maybe that's enough. So below is just the additions/modifications.


lamb curry.

500gr leg of lamb, cut into 2cm or smaller cubes (I bought 700gr, but the trimming process was significant)

1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1/2 cup yogurt
4 cloves garlic, pressed
3 tbsp fresh ginger, grated or processed

This is the lamb marinade. Combine and refrigerate for at least 2 hours, up to overnight.

Then, to the jalfrezi recipe, I added 1 tsp cinnamon to the other toasted spices at the beginning, and 1 small can of coconut milk at the end to thin things out a little bit. Serves 4 or so.


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