smörgåspålägg, etc.

My excellent new Swedish friend Anna brought home a bounteous pile of awesomeness from Stockholm last week: spisbröd, smörgåskaviar (smoked fish roe in a tube, above, really really addictively good, especially with butter on bread), Västerbottensost (great cheese, somewhat like Parmesan but softer), carrot marmelade, cloudberry jam...lingonberry chocolate...wow, a lot of stuff actually, no wonder she gets to be my excellent new friend.

One of the problems with writing about it is my keyboard's inability to do diacritics.


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