It is I, returneth from the swampdom of Work, hereforth and thencewith, etc. etc. etc.
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Currently roasting bargain pumpkins and enjoying the feeling of not having a looming deadline for a while. Had a wonderful post-gig meal last night of crusty bread, cheese, and charcuterie from De Avondmarkt...felt like a well-deserved treat. Now back to vegetables and fish.
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smoked pumpkin soup with rosemary and gruyere.
pumpkin
smoke
rosemary
broth
habanero
onion
salt
pepper
possibly butter
pumpkin seeds
gruyere
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1-Pan Peri-Peri Chickpeas
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Do you love the tangy heat of peri-peri sauce? Then you’ve got to make
these amazingly delicious peri-peri chickpeas! They have this incredible
sauce, an...
1 day ago
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