Never mind...I just didn't cook it long enough.
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Soft-Bake Gluten-Free Cookie Cake
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These chewy, gooey brown-butter chocolate chip cookies are gluten-free.
Made with sweet rice, oat & tapioca flours, they're undetectably GF!
6 hours ago
2 comments:
mealy is not what it's supposed to be. Maybe you had one that had accidentally been frozen? I love rutabaga, in soup, fried, in a gratin.
Turns out I just didn't cook it long enough...it ended up pretty good, but I'd have to say it's not in my top 3 Brassica yet...I must unlock its charms!
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