vegetarian duck: an amsterdam/groningen food blog.: pech onderweg.

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vegetarian duck: an amsterdam/groningen food blog.

1.4.17

pech onderweg.

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101 Cookbooks

Candied Nuts (with Rose Water) - Candied nuts are the perfect special treat to keep on hand and this version is extra special. Accented with a kiss of rose water, they keep beautifully f...
23 hours ago
Vegan Richa

Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini - Crispy lentils and tender roasted zucchini pair beautifully with this whipped chipotle tofu cream, and there are so many ways to serve it! This flavor-pa...
1 day ago
smitten kitchen

miso chicken and rice - How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) tr...
1 day ago
My Korean Kitchen

Injeolmi Recipe (Korean Rice Cake with Soybean Powder) - Injeolmi is one of those Korean treats that quietly grows on you, soft and coated in nutty soybean powder that feels more comforting than sweet. It is a ...
5 days ago
gas•tron•o•my

{plate-by-plate} Restaurant Ki – Los Angeles - […] The post {plate-by-plate} Restaurant Ki – Los Angeles first appeared on Gastronomy.
6 days ago
power hungry

Sunflower Seed Tortillas (2 ingredients) - You only need 2 ingredients to make these protein-packed, flexible and delicious sunflower seed tortillas. They are inexpensive to make,… The post Sunflo...
1 week ago
Homesick Texan

Green chile macaroni and cheese - On a recent call to my mom, she told me she was in Taos, New Mexico. She’s been retired for a couple of years, and my brother and I joke... Source
2 weeks ago
The Full Helping

Velvety Vegan Cream of Mushroom Soup - This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending s...
3 weeks ago
The Bojon Gourmet

Pillow-Soft Oat Flour Pancakes with Yogurt - Oat flour pancakes with lacy, golden edges and moist, floofy middles. The batter is made primarily with oat flour plus just a touch of tapioca flour for a ...
3 weeks ago
My New Roots

Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
11 months ago
The Edgy Veg

Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...
1 year ago
Two Red Bowls

corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...
2 years ago
The Wednesday Chef

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
2 years ago
Wallflower Kitchen

Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...
3 years ago
dolly and oatmeal

Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...
3 years ago
Yellow lemon tree

Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...
4 years ago
Radiant Life

Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...
5 years ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

SUPER EASY, SUPER TASTY CRUSTY NO-KNEAD SPELT BREAD - It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
6 years ago
Indonesia Eats

Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...
6 years ago
Will Travel For Food

Beach hopping in Curaçao - It was a last minute trip to a sunny destination to escape the dreary winter we’d been having. We joined some friends on a diving trip to Curaçao last Ap...
6 years ago
Laura Peill

Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...
7 years ago
Je Mange la Ville

Easy Pumpkin Chocolate Chip Muffins for Fall - Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins...
7 years ago
Adventures in Cooking

Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...
7 years ago
Roving Gastronome

All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...
7 years ago
We Are Never Full

Farewell, Coconut King - Among numismatists this tiny cluster of islands, quite literally specks in the vast azure of the Pacific, has an outsize reputation, for it is among the sm...
8 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
8 years ago
Cannelle et Vanille

Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...
8 years ago
rabarberdromen

Langzaam gestoofde bleekselderij - Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar stengels door de groentesoep of Bolognese saus te doen, en dat je dan die s...
8 years ago
Oui, Chef

Rao’s Meatballs - Rao's famous, old school Italian flavor without the hassle of a reservation.
8 years ago
Miss Mochi

Pink Peppercorn Lemonade Macarons - My maternal grandfather passed away a year and a half ago. He was the one person in my family that had never criticized or questioned where I was going in ...
8 years ago
The Crepes of Wrath

Thick and Chewy Lime Bars - Long time, no see, dudes. I’ll give you the usual excuse: I’ve been busy at work and often, once my ass hits the couch around 9 PM, I’m ready to just wat...
8 years ago
Andhra Recipes - Sailu's Kitchen

Masala khichdi - Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi ...
8 years ago
my darling lemon thyme

Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...
9 years ago
Julia's (Vegan) Kitchen

all-green spring slaw, red beans + rice, and mango habanero hotsauce - Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening in the vegan w...
9 years ago
Stickyrice

Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...
9 years ago
Tjappings

BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...
12 years ago

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