brown note.

Difficult to photograph, but yeah another surprise from the Anna Jones cookbook. Don't know where this idea came from originally, she said she got it from a Japanese place in London, but Ottolenghi's got one too...it seems to just work. I found that adding a little of this to some buttery cabbage and mushrooms was not a terrible idea.

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miso-walnut paste. 
2 tbsp miso
100g toasted walnuts
2 tbsp date syrup
splash rice vinegar
1 tbsp soy sauce or ketjap manis depending on what direction you're headed.

Blend.

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