green salsa.

The idea was to get it to taste something like La Costeña's salsa verde. The jury is still out on that, but it's a pretty good green salsa. Here's what I did.


salsa verde.

12 tomatillos
a handful of cilantro
4 green or red Holland peppers
1/2 an onion
3 cloves of garlic
1/4 cup water
a pinch of cumin seed
a pinch of oregano

Cook garlic and onion with the tomatillos, water, cumin, and oregano in a wok or something until the garlic and onion don't seem raw anymore, about 10 minutes. Then throw that and everything else in a food processor and process. This makes enough to fill one Heinz ketchup bottle (pictured).


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