These, having followed the directions exactly. Well, I baked them for 32 minutes or so, looking for that "papery skin on top", but instead kind of dried them out so they cracked and had to be glued back together with salted caramel. Still the best brownies ever. I didn't follow the salted caramel recipe in the link, I bought some Bebogeen and melted it in a saucepan then added some brown sugar, salt, and butter until it tasted right.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).