Ravioli filled with cauliflower, orange zest and ricotta with marjoram butter, poppy seeds and pecorino. Home-smoked buffalo mozzarella with watercress, radish, purple carrots, kohlrabi, hazelnuts and a marmalade-shallot vinaigrette. Not pictured: tarte of passionfruit curd with crispy coconut and basil cinnamon syrup.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).