Ravioli filled with cauliflower, orange zest and ricotta with marjoram butter, poppy seeds and pecorino.
Home-smoked buffalo mozzarella with watercress, radish, purple carrots, kohlrabi, hazelnuts and a marmalade-shallot vinaigrette.
Not pictured: tarte of passionfruit curd with crispy coconut and basil cinnamon syrup.
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