tempeh reuben.

I done stole this from somewhere a while back, made it a couple of times, it was a dang near perfect way to do tempeh without frying, you grill it in a grill pan for three minutes a side. Great on rye bread with sauerkraut, Thousand Island and a bread and butter pickle.


tempeh reuben.
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
2 tbsp tamari
1 tbsp worcestershire sauce
2 tbsp apple cider vinegar
2 tbsp water
1 tsp liquid smoke
2 cloves garlic, minced
1 tsp onion powder
1 tsp prepared mustard
1 tsp dried coriander
1 tsp smoked paprika
1 bay leaf, crumbled, or a pinch of powdered bay leaf


No comments: