Flàmmeküeche and pumpkin soup at Troost. Sleep Gunner and Moore/Buis heading to the Belgian border.
Where I had one of the least edible restaurant dishes I've had in a long while, "homemade ravioli of the day". I think you can tell by the ravioli in the foreground that these are pretty "al dente", but what you can't tell is that they also tasted pretty "awful", like only the wrong things about dried mushroom taste.
Luckily Nelson was able to redress the lingering bad pasta juju by busting out her birthday present for the first time and making homemade lasagne noodles...
Which were then applied to this spinach and eggplant lasagna bianca with rosemary, really good, recipe from Caroline.
Italian suckses continued at home with Dennis's new pizza recipe, to be posted here soon.
Then quite a mixed bag of recipes from Veggiestan, this eggplant/tomato/yogurt/mint concept was really good...
...but an unpictured pumpkin soup with rice and za'atar croutons was, mmm, not such a great idea, and these kibbeh:
Despite appearances, were just depressingly bland and useless.
Then this week I encountered a need for vegetables and pickled things, so we get Mark Bittman's beet carpaccio and some perrrrrfect pickled beet eggs.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).