This was an impro that turned out remarkably like what I had in my head.


szechuan tofu or chicken and cucumber something.

1 cucumber
1 block of tofu or 1 chicken breast
1 or 2 cloves garlic
1 tsp five spice
1 tbsp sesame oil
1 tbsp ketjap manis
2 tbsp shao hsing
1 or 2 tbsp Szechuan chile paste/oil (with peanuts and Szechuan pepercorns)
1 or 2 tbsp ginger syrup
2 tbsp rice or light apple vinegar
salt and pepper to taste


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