This was an impro that turned out remarkably like what I had in my head. +++
szechuan tofu or chicken and cucumber something.
1 block of tofu or 1 chicken breast
1 or 2 cloves garlic
1 tsp five spice
1 tbsp sesame oil
1 tbsp ketjap manis
2 tbsp shao hsing
1 or 2 tbsp Szechuan chile paste/oil (with peanuts and Szechuan pepercorns)
1 or 2 tbsp ginger syrup
2 tbsp rice or light apple vinegar
salt and pepper to taste
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).