Abacería La Oficina was the first restaurant I found during my Vejer research, and wellllllll it turned out to be the restaurant directly below our airbnb. Like at dinner we sat beneath our bedroom window:
But due to a mix of hunger, timing, and logistics, we didn't manage to eat there until our last night in town. It was really quite great, and quite a (oh how I cringe at using this word) "special" little place: apparently they're only open two months a year, July and August. The cook is from Seville and the waiter is from Bilbao, and they only come down to Vejer in the summertime. The cook is also a painter who teaches art in Seville and the place is full of his work, pretty nice stuff I thought.
Anyway, so we were lucky to be there while they were open, and the food and service were both great. Below: one of the week's better salmorejo; tuna and potato empanadillas with soy and green beans, the empanada dough was pretty perfect.
The next thing was described to us twice, but all we could figure out was that it was "something with the head of the tuna". Looking at their menu online, I think it was "morrillo de atún", which is, how you say, "ze forehead of ze tuna", served with very buttery mashed potatoes and again, soy sauce. Then risoto de veduras, really good, and then kind of the highlight, tarte de la abuela (which was tarta de galletas plus a cinnamon-y custard called natillas plus milk chocolate).
Tarta de galletas is a "cookie cake", traditionally made in summertime because you don't have to turn the oven on, and the whole assembled thing was awwwwwwwesome. It was made even awwwwwwwesomer by the glasses of vino de naranja we had with it, a kind of sweet but not too sweet orange wine made only in Vejer.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).