Tostiproeftest still underway. The local critical favorite is De Caulils Tosti, and if there are no limits on how you trick your sandwich out, then yes, strong contender. It's like a fondue sandwich. I would've added a pinch of salt, but that's me.
In the "non-gourmet" class, my Amsterdam favorite is Gambrinus (below). Note the Heinz ketchup, the only appropriate ketchup to serve with a tosti. And notice that there's enough cheese so that it can't quite contain itself once bitten into. This is what you're looking for.
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