Prepare for an extreme lack of thrilling content, but this needs to be written down for repeatability's sake.
+++
ravioli dough and/or lasagna filling.
dough
2 cups flour
3 eggs
1 tsp salt
water if necessary to combine
Combine flour and salt. Add eggs, work them in with a fork or dough hook of a mixer. Add water if necessary to make this a dough. Form into a ball and knead until smooth. Cover with plastic and let rest for at least 30 minutes, in the fridge is fine. Then roll it out and run through a pasta machine.
filling
250g ricotta
a healthy pinch of freshly ground nutmeg
1 cup parmigiano-reggiano
1/2 egg, beaten
+++
Unstuffed Pepper Casserole (Deconstructed Stuffed Peppers!)
-
If you love stuffed peppers, you are going to love this unstuffed pepper
casserole! It has all the amazing flavors and textures of stuffed bell
peppers w...
10 hours ago
No comments:
Post a Comment