Slowly, very slowly, I've been eating my way through the sandwich menu at Perry's. I started about a year ago, and by now I think I've tried about 8 of the 19 options. Favorites so far: tempeh (€2.50, not pictured) lamb meatballs (€2.50, not pictured) and shrimp with long beans (€4, pictured at bottom). Their pom is good, their bakkeljauw is good....it's all been at least good, most of it is great. This one right here is the artificially red fa chong, Chinese chicken sausage (€3).
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).