Last night's menu started with shrimp and roasted taters with riffs on 3 Momofuku sauces: octo vin; pickled ramp ranch dressing; buttermilk-sriracha dressing. Kind of like a more flexible DIY version of this. The shrimp got someone's attention.
Then, finally, butterscotch pudding for dessert. First warm from the pan, then cold from the fridge. Eeee-yyyaaaaaaayyyyyyy.
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2 comments:
I have a box of that pudding. I think I know who gave it to me!
do not be afraid of the "artificial flavoring" warning: make it.
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