looks like we made it.

Last night's menu started with shrimp and roasted taters with riffs on 3 Momofuku sauces: octo vin; pickled ramp ranch dressing; buttermilk-sriracha dressing. Kind of like a more flexible DIY version of this. The shrimp got someone's attention.

Then, finally, butterscotch pudding for dessert. First warm from the pan, then cold from the fridge. Eeee-yyyaaaaaaayyyyyyy.



Klary said...

I have a box of that pudding. I think I know who gave it to me!

MEM said...

do not be afraid of the "artificial flavoring" warning: make it.