pros, cons.

I've gotten to where I can squeeze a pretty darn satisfying fritatta out of 3 eggs, the idea being that it'll be healthier if I use fewer eggs, and if it came down to it I could make one in the morning and eat it all by myself throughout the day without having consumed 6 eggs before bedtime.

This morning's attempt, however, kind of negated itself in that department, it consists of: three eggs; a whole bag of kale (400g, good boy); last night's roasted parsnips, carrots, and onions (ok, use those leftovers); and yeah, the leftover bacon and reblochon from our tartiflette experiment last week (frown..yes those are leftovers, but...).

It's good enough to make again, I think I'd throw a clove of garlic in there next time, see what happens.


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