bargain huntaz.

Spine-tingling toast! Carrots are on sale at Dirk this week. Carrots and apples. What to do, what to do.


moroccan carrot salad.

500gr carrots
3 tbsp green olives, chopped
2 tbsp almonds, toasted and chopped
juice of one lemon
2 tbsp olive oil
1 or 2 tsp harissa
pinch cumin
pinch cinnamon
salt and pepper

Peel carrots, leaving 1/4 inch of stem attached. Cut them in half lengthwise and boil until tender in salted water with a crushed clove of garlic. Drain and cool to room temperature. Toss them with a little ground cumin, paprika, and salt, and a pinch each of cinnamon and cayenne. Toss together with lemon juice, olives, almonds, olive oil and chopped cilantro,and set aside to marinate for at least an hour before serving.


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