i need a reason to blow some shit up.

Maybe I should just try some new recipes. Saveur's Best Recipes of 2009 has a couple of versions of things we cook quite often these days, but here's something we've never even seen before, khandvi (source).

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Above, Mara's Thoroughly Repeatable mung bean gyoza with soy, sriracha, ginger, and scallions...really great.

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