i need a reason to blow some shit up.

Maybe I should just try some new recipes. Saveur's Best Recipes of 2009 has a couple of versions of things we cook quite often these days, but here's something we've never even seen before, khandvi (source).


Above, Mara's Thoroughly Repeatable mung bean gyoza with soy, sriracha, ginger, and scallions...really great.


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