IN ONE MONTH I AM GOING TO THE DOCTOR FOR A CHECKUP. I'm saying this here so I'll go. March 9 2012 (first I'll need to stop editing this sidebar and changing the date).
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This is a foodblog that occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to explain (start at the bottom).
Zingerman's Laugenbrezeln (Soft Pretzels)
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Choosing recipes for My Berlin Kitchen wasn't always an easy process. Some things I was sure had to be in the book, like a sour cherry soufflé I once ate for...
Serious Entertaining: Cheap and Easy Do-Ahead Lunch
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This menu of gigante bean and Meyer lemon open faced sandwiches and lemon
ice box pie is simple to make, cheap to prepare, and best of all, can be
made a d...
Today’s Sandwich: Ham Italian (Rusty’s Grocery)
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Today’s sandwich is “Ham Italian” from Rusty’s Grocery in Topsham. It
combines ham, American cheese, green peppers, onions, tomatoes, pickles,
and oil on a...
Two-Bite Buckeye Cookies
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*Two-Bite Buckeye Cookies*
Two-Bite Buckeye Cookies by Midge
WHO: Midge, a well-rounded, well-traveled journalist, and beloved veteran
food52-er.
WHAT...
Asian Tofu Sneak Peek: Sample Video and Recipes
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Woohoo -- now I can finally share a bit of the Asian Tofu cookbook with
you! I've been cooking from my one copy and petting its cover, which has
spot-gloss...
Clementine tart
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Greengrocers in Beirut are flooded with clementines these days. One can
also find Seville oranges called bousfeir, which are bitter oranges used
for orange...
Moroccan Mint Roasted Vegetables
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I was on the first flight of the day from Paris to Marrakesh. A full
airplane heading south-west, three hours from tarmac to tarmac. Now, I'm
not sure i...
Making Changes
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First, I want to thank you all for being part of this community. It's been
such a wonderfully nourishing experience for me have this website and be
able to...
play and play and play
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I’ve been playing a lot lately. When Lucy is home, she mostly wants to play
hide and seek with me. (And with her daddy when he is home. That’s a fine
game....
double coconut muffins
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Double Coconut Muffins Although these are a fine muffin, fragrant with
coconut and filled with a dense, moist crumb as written below, the
potential for ada...
Kumquat Marmalade
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While they may look small and cute, kumquats look far better than they
taste. But because they have thin edible skin that’s loaded with pectin and
isn’t ve...
No Sleep ‘Til Brooklyn
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Tuesday night insomnia: Sour, mineral tang of uncoated pills. Tepid
tapwater washes it away. Soothing drone of informercials; snoring dogs.
Counting rich m...
Bruges, Belgium
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Less than 24 hours in Bruges, Belgium – what do you do? Eat as much as
you possibly can, of course! My Bruges (don’t ask me how to pronounce it, I
practi...
Huevos Motuleños
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[image: Huevos Motuleños]
I love it when my Mexican friend Arturo comes to visit, we always cook up
something "muy delicioso". This time Arturo introduced...
Homemade Caraway Rye Crackers – Recipe
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I’ve been obsessed with the flavor of rye lately. It had been on my mind
and I ended up improvising a loaf of rye bread with a salt crust that came
out a...
Mazzo and Me Day
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Yesterday was Me Day. MegaCorp has had me working 12-hour days lately, and
I hadn’t been out for dinner in a week – a week! Clearly I was in desperate
need...
My favorite chorus
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from any song, ever, is from Lucinda Williams's "Essence":
*I am waiting here for more
I am waiting by your door
I am waiting on your back steps
I am wai...
President Obama Gets Takeout Dim Sum
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(Photo from the SFGate.com) Chinese food doesn’t make national headlines
very often, so it was a pleasant surprise to see a Chinese takeout-related
story a...
FFwD: Mussels (and Shrimp) and Chorizo with Pasta
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[image: Mussels & Chorizo]
This week’s French Fridays with Dorie involved mussels, which I am not
always a huge fan of (although the mussels at Place Pig...
my friend mott-ly
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*Currently in search of backing on KickStarter is a notable project that is
very dear to my own heart. 'My friend Mott-ly' is a film being produced by...
The Iceman
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Wim Hof can raise or lower his body temperature at will, overriding his
autonomic nervous system. He is able to sit in a box of ice for almost two
hours. H...
RollinRestaurant #4 Wild at heart
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Last Saturday we opened the doors to the fourth RollinRestaurant. This time
the nice restaurant Naked Lunch hosted the event. The menu Wild at heart
contai...
Egypt #1: Change
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By the time you read this, I will have returned from my second of two trips
to Egypt. I haven’t been there since 2007. I was of course fascinated to
see ho...
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